Judy Purcell’s grilling class Saturday, June 18

Judy Purcell’s obvious passion for healthy cooking and living shines through in her writing and teaching. The creator of an artfully designed blog, Savoring Today, she devoted much of last year to accomplishing her dream of publishing a cookbook. The result, titled Serve and Savor, is available for purchase at Ranch Foods Direct. And she’s already at work on a follow-up edition that will focus on make-ahead meals.

Judy also teaches cooking classes. And on Saturday, June 18 (just in time for Father’s Day) 11 a.m.-12:30, she’s offering a class on grilling at Ranch Foods Direct, where the main ingredients in her demonstration will be available for purchase.

The class is $35. To sign-up, go to SavoringToday.com/events or CLICK HERE

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