Above, great finds from last week’s Farm Stand Friday: (from left) beautiful delicious Tongue of Fire heirloom beans, from the Galileo School Garden; a Red Rubin basil plant from King Basil’s (many other varieties of basil for sale too) and beautiful mixed greens from Prospect Farm.

Many of your favorite vendors will be back this Friday, including Lorena Jakubczak, owner of Azteca Gourmet, who returns from a two-week trip to Oaxaca and will have freshly made Oaxacan-style mole tamale and sauces!

Also, Lindsey Aparicio – better known as the Goat Cheese Lady – is selling $100 mix-and-match soap-or-lotion boxes to help fund a new creamery at their farm near Penrose. (She’s also getting ready to host her next farm-to-table dinner on August 20, featuring Chef David Cook. This is a treat not to be missed! CLICK HERE for more details.)
We also expect to have more local produce from Galileo School Gardens and Prospect Farm and several other local vendors. Come by, make some new friends and take home some of your own “farm stand finds”!

Visit the Facebook page, CLICK HERE, to get the latest details on who will participate each week.

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